P
roject ________________________________
™
Item __________________________________
Quantity _______________________________
Cleveland
F
CSI Section ____________________________
A
pproval _______________________________
ELECTRIC KETTLES
D
ate __________________________________
Shall be CLEVELAND, electric kettle, Table Type, self-contained,
tilting, Model KET - _____ - T; _____ gallons, _____ KW, _____ volt,
_____ Hz, _____ - phase, 3 wire and single phase, 2 wire. 2/3 steam
jacketed, type 304 Stainless Steel kettle and supports. Jacket rated
at 50 psi with Safety Valve, Permanently filled Steam Jacket,
Splash Proof Solid State Temperature (±1° C) and Safety Control
System in plug-in Module including L.E.D. indicators. Marine Lock.
Optional Lift Off Cover.
Short Form Specifications
TABLE TYPE, ELECTRIC KETTLES
MODELS: � KET-3-T � KET-12-T
TILTING, “SPLASH PROOF SERIES”
� KET-6-T
SELF-CONTAINED, 2⁄3 STEAM JACKETED,
3, 6 or 12 GALLONS (11, 23 or 45 LITERS)
Cleveland Standard Features
■ ■
Manual tilting, balanced design
■ ■
Self-contained, easily installed - needs only an electrical hook-up
■ ■
Steam jacket filled with treated water, venting and/or refilling is
not required
■ ■
Accurate, consistant solid state temperature controls (mechani-
cal thermostate not as accurate) - less than ±1°C variance
(ideal for simmering). Operating temperature range from 145° -
260°F (63°C - 127°C)
Control panel includes:
• LED indicator for heat cycle • LED indicator for low water
• Power ON/OFF switch • Adjustable temperature control dial
■ ■
Water resistant controls, splash-proof construction
■ ■
Large pouring lip for high capacity and chunky products.
■ ■
Re-inforced rolled rim design prevents damage to kettle rim,
eliminates "bar rim designs"
■ ■
Welded-in heating elements, (holds vacuum better, won't leak
or loose water)
■ ■
Easily cleaned: kettle and all exterior surfaces are of type 304
stainless steel with an #4 finish
■ ■
Rear mounted easy access pressure gauge and pressure relief
valve to prevent tampering. Color coded easy to read pressure
gauge with "green" and "vent air zone"
■ ■
50 psi steam jacket rating for higher cooking temperatures
■ ■
50 psi safety valve
■ ■
Solid state water level control (no sight glass gauge to break or leak)
■ ■
Splash proof element cover with a double gasket seal
■ ■
Self locking marine type tilting mechanism prevents acci-
dental spills. Balanced design makes it easy to tilt
■ ■
Standard voltage is 208-240 volts, 60 Hz, 3 phase, 3 wire.
Model KET-6 and KET-12 are field rewirable to single phase
■ ■
Typical approvals include UL., CSA, CE, NSF and ASME
Options & Accessories
❐ Stainless Steel equipment stand with drain drawer and splash
shield (ST-28)
❐ Hot and cold (DPK) or cold only (SPK) water faucet with swing
spout. Requires mounting bracket (FBKT)
❐
316 Stainless Steel kettle liner for high acid food products (316-G)
❐ High wattages (HW) and special voltages (see back page)
❐ Cooking Baskets (BS)
❐ Food Strainers (FS)
❐ Measuring Strips (MS)
❐ Spray Hose (PRS-K)
❐ Lift Off Cover (CL)
❐ Kettle Markings (KM)
SECT. VIII PAGE 1
❐ Protective Control Panel (PCE)
1333 East 179 St., Tel: 1-216-481-4900 Web Site: www.ClevelandRange.com
Cleveland, Ohio, U.S.A. 44110 Fax: 1-216-481-3782 Email: Steam@ClevelandRange.com
Central Restaurant Products
0609
(3 pages)
(25 pages)
Manymanuals.com
Manymanuals.de
Manymanuals.fr
Manymanuals.it
Manymanuals.pl
Manymanuals.cz
Manymanuals.es
Manymanuals-pt.com
Commentaires sur ces manuels