P
roject ________________________________
™
Item __________________________________
Quantity _______________________________
Cleveland
F
CSI Section ____________________________
A
pproval _______________________________
STEAMCRAFT
®
GENERATOR STYLE
D
ate __________________________________
HIGH SPEED CONVECTION STEAMERS
Shall be CLEVELAND, SteamCraft
Ultra 5, one compartment,
Counter-Type Steamer, Model 21-CET-16, ___volts, 16.5 KW,
___Hz, 3 phase, heavy duty all Stainless Steel construction; rear
mounted, insulated Steam Generator with Remote Probe Type
Water Level Controls and Automatic Steam Generator Blowdown
with “Water Jet” Drain Cleaning feature.
Short Form Specifications
Shown with optional
Electronic Timer
SteamCraft
®
Ultra 5
MODEL: � 21-CET-16
COUNTER TYPE DESIGN
PRESSURELESS CONVECTION STEAMER
ELECTRIC STEAM GENERATOR, 16 KW
Cleveland Standard Features
■ ■
Cooking Capacity for up to five 12˝ x 20˝ x 2
1
⁄2˝ deep
Cafeteria Pans.
■ ■
Innovative PowerPak Electric Steam Generator: Two
Special Stainless Steel Fire Bar Heating Element. Strong 14
Gauge Stainless Steel Construction. Large 5 gallon genera-
tor reservoir for faster steam cooking production. Fully insu-
lated rear mounted steam generator.
■ ■
Easy Access Cleaning Port: Generator Cleaning Port
located on the outside, top of the unit. Not necessary to
remove hot panels or pan rack guides.
■ ■
Generator Cleaning Light: Indicator Light located on the
front of the unit warns operator it is time to delime genera-
tor.
■ ■
Instant Steam Stand By Mode: Hold generator at a
steaming temperature. Allows unit to start cooking instantly.
■ ■
Durable 14 Gauge, Stainless Steel Construction:
For compartment door, cavity and steam generator.
■ ■
One 60 Minute Electro-Mechanical Timer and Switch for
manual operation: Audible signal for cooking time
completion.
■ ■
Main Power On/Off Switch: With Automatic Water Fill.
■ ■
Exclusive Steam Cooking Distribution System:
Maintenance Free Exclusive Brass Steam Jets produce a
high velocity convection steam without fans. Coved Corner
design in cooking compartment distributes heat evenly, and
is easy to keep clean. Creased top & bottom enhance
drainage. Cold water condenser behind drain maintains a
dry steam. Fully Insulated cooking compartment for thermal
efficiency. Removable Stainless Steel Slide Racks for easy
cleaning.
■ ■
Automatic Generator Drain: Contains a “Water Jet” Spray
Rinse Drain Cleaning Cycle to keep drain clear.
❐ Electronic Timer with Compensating Load Feature (ETC)
■ ■
Exclusive Automatic Remote Probe Type Water Level
❐ ON/OFF Steam Switch for compartment controls (MC)
Control: Separate from the generator for easy access.
❐ 34" (864mm) High Stainless Steel Economy Stand, for one 21-
■ ■
Exclusive “Cool to the Touch” Two-Piece Compartment
CET-16 (UniStand34)
Door Design: Free floating inner door with reversible gas-
❐ POSK Pull-Out Shelf Kit for UniStand (P/N 111724)
ket provides an air tight seal. Stainless Steel Slam/Latch
❐ URK Pan Rack Kit UniStand (P/N 111726)
Door Latch mechanism for reliability.
❐ 4˝ Stainless Steel Legs (LF4)
■ ■
Left Hand Door Hinging: Compartment Doors hinged on
❐ Equipment Stacking Stand Shelf Type (ES2446)
the left, controls on the right.
❐ Dissolve
®
Descale Solution, 6 one gallon container w/quart
■ ■
Available in most voltages, three phase only.
markings (106174)
❐ Compartment Door Steam Shut Off Switch (SCS)
❐ Cafeteria Pans in depths of 1˝, 2
1
⁄2˝ and 4˝
Options & Accessories
❐ Water Filters
SECT. IV PAGE 5
❐ Right hand Door Hinging, Controls on the Left (DHR)
1333 East 179 St., Tel: 1-216-481-4900 Web Site: www.ClevelandRange.com
Cleveland, Ohio, U.S.A. 44110 Fax: 1-216-481-3782 Email: Steam@ClevelandRange.com
Central Restaurant Products
0411
(1 pages)
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