Cleveland KDP-T Instructions d'exploitation

Operators ManualInstallation, Operation & ServiceFloor Model Direct Steam KettlesMODELS:KDL, KDL-T, KDL-SH, KDL-TSH, KDP, KDP-TSE95007 Rev. 61333

FAUCET ASSEMBLYITEM PART DESCRIPTION QTY.NO. NO.3/4" Spouts1. KE50825-2 KDL-60/80/100-T, KDP-60/80-T . . . . . . . . .1KE50825-3 KDL-25/40-T, KD

STEAM CONTROLASSEMBLIESITEM NO. PART NO. DESCRIPTION QTY.1. KE51892 Retaining ring . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CONTROL CONSOLE COMPONENTS - HAND TILTITEM NO. PART NO. DESCRIPTION QTY.1. FA11134 Screw, #1-24 . . . . . . . . . . . . . . . . . . . . . . . . . . .

CONTROL CONSOLE COMPONENTS - HAND TILT

ITEM NO. PART NO. DESCRIPTION QTY.1. KE55057-10 Gear Box Lid (25-60 gallon) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CONTROL CONSOLE COMPONENTS - POWER TILTITEM NO. PART NO. DESCRIPTION QTY.8. SE00028 Steam Inlet Knob Assembly (Item no. 7 included) . . . . . . . . .

HINGE ASSEMBLY153213126471181099ITEM NO. PART NO. DESCRIPTION QTY.Hinge Assembly1. - 11 KE50597-1 25 - 40 Gallon, 20 Gallon Full Jacketed . . . . . .

1234567TANGENT DRAW-OFF VALVEITEM NO. PART NO. DESCRIPTION QTY.1. - 7. KE50973 2” DRAW-OFF ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . .

PRESSURE RELIEF VALVE TESTINGPROCEDUREThe pressure relief valve must bechecked at least twice a year as partof the normal maintenance performed.1. Wit

TROUBLESHOOTING GUIDEThis section contains information intended for use by Authorized Service Personnel only.PROBLEMA/ Kettle heats too slowly or doe

Shut off power at main fuse disconnect prior to servicing.Ensure kettle is at room temperature and pressure gauge is showing zero or less prior to

GENERAL Installation of the unit must be accomplished by qualifiedinstallation personnel working to all applicable local andnational codes. Improper i

STEAMAll steam plumbing to and from the kettle and steamboiler should be thoroughly cleaned and inspected fordirt and debris before final connection t

STEAM REQUIREMENTS FOR KETTLESKettle Cap. Kettle 25 psi Steam 265°F 40 psi Steam 287°F 80 psi Steam 302°FU.S. Gal. Dia. Lbs./Hr. Hp./Hr. Lbs./Hr. Hp./

OPERATING INSTRUCTIONSCLEVELAND STEAM COOKING EQUIPMENT IS INTENDED FORCOMMERCIAL USE ONLY BY PROFESSIONALLY TRAINED PERSONNEL.General Parts DrawingIT

OPERATION 1. Ensure that there is an adequate steam supply tothe kettle. 2. For optimum performance on free-standing floormodel tilting kettles, open

CARE AND CLEANINGCooking equipment must be cleaned regularly tomaintain its fast, efficient cooking performance andto ensure its continued safe, relia

STAINLESS STEEL EQUIPMENT CARE AND CLEANING(Suppied courtesy of Nafem. For more information visit their web site at www.nafem.org)Contrary to popular