Project ________________________________
™
Item __________________________________
Q
uantity _______________________________
Cleveland
F
CSI Section ____________________________
Approval _______________________________
Date __________________________________
THE "mini" COMBI
OVEN-STEAMER
Short Form Specifications
Shall be Cleveland Model: OES 6.10 mini Combination Convection Oven /
Steamer with simple to operate programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "Press & Go", one-step
recipe start buttons, "Smart Key" for selecting option settings, boilerless.
Capacity for three (3) – 12" x 20" by 2 1/2" steam table pans.
Shown with optional
Hand Shower
Featuring the
MODEL: � OES 6.10 mini
"Advanced Closed
System"
CAPACITY:
Three (3) – 13" by 18" half size sheet pans* or
Three (3) – 12" x 20" by 2 1/2" steam table pans or
ELECTRIC HEATED
– Boilerless
Three (3) – 12" x 20" wire fry baskets
*The "mini" will hold six 13" x 18" half size sheet pans but is
Cooking Modes:
designed for optimal cooking results for three pans.
■
■
Steam (86 - 248°F)
■
■
Combi (212 - 482°F)
■
■
Hot Air (86 - 482°F)
■
■
Retherm (248 - 320°F)
■
■
"Delta T" slow cooking
■
■
"Cook & Hold"
■
■
"Crisp & Tasty"
Cleveland Standard Features:
■
■
"Advanced Closed System" with "Crisp & Tasty" de-moisturizing
feature
■
■
"Press & Go" one step, recipe start buttons
■
■
Requires minimum space - fits anywhere saving expensive floor
space
■
■
Boilerless injection system for steam
■
■
Vented, double glass door with integrated door stop and self
draining condensate drip tray
■
■
Tray Timer (time-delayed loading for each level)
■
■
Easy to understand menu icons with bright graphics display
■
■
Continuous self diagnostic system with full text message display
■
■
Digital controls for temperature, time and core probe settings
■
■
Advanced programming for preselected start cooking time
■
■
Program up to 250 recipes with up to 20 steps each
■
■
Exclusive "Smart Key " for selecting cooking option settings
■
■
CONVOTHERM Cookbook with pre-programmed recipes
■
■
Cook & Hold and Delta-T cooking
Options and Accessories
■
■
Stores all device settings and recipes in an additional memory
❐ CONVOClean hands free automatic compartment washing system
module (ID module)
❐ Open base stand with adjustable legs
■
■
Multipoint core temperature probe
❐ Smooth action hand shower for compartment cleaning
■
■
Heavy duty stainless steel design
❐ Pressure spray bottle for manual cleaning
■
■
Reliable door contact switch with long life
❐ CONVOClean compartment cleaning solution
■
■
Heavy duty skid resistant 4" adjusable legs with flanged feet
❐ CONVORinse compartment rinse cycle solution
■
■
Easy to clean removable door gasket
❐ 12" x 20" wire basket for frying products
❐ ConvoGrill grilling rack
■
■
Condensate drip tray on oven
❐ Chicken grill rack
■
■
Oven light with shockproof glass cover
❐ CONVOGrill Grilling Rack
■
■
Slamable rotary lever door lock
❐ 12" x 20" Wire Shelves
■
■
Two (2) speed auto reversing convection fan for even heat
distribution
❐ Kleensteam II Water Filters
❐ easyToUCH™ control panel
SECT. IIA PAGE 59
1333 East 179 St., Tel: 1-216-481-4900 Web Site: www.ClevelandRange.com
Cleveland, Ohio, U.S.A. 44110 Fax: 1-216-481-3782 Email: Steam@ClevelandRange.com
0111
(10 pages)
Manymanuals.com
Manymanuals.de
Manymanuals.fr
Manymanuals.it
Manymanuals.pl
Manymanuals.cz
Manymanuals.es
Manymanuals-pt.com
Commentaires sur ces manuels