Cleveland MKET-12-T Manuel de réparation télécharger pdf (Page 6)

Data Sheet 260-TY

CLEVELAND CONVECTION STEAMER (MODEL C) OPERATING INSTRUCTIONS

Operation of the Cleveland Convection Steamer is very easy Each operator should read and understand the following procedures to effectively

start, operate, and shutdown the steamer each day.

Start-up and Preheat:

1- Check the cooking compartments to ensure that the steam tubes and drain screens are in place and secure. Check inside the steamer's base

cabinet to ensure that the manual drain valve is closed and the manual water supply valve is open.

2. Press the top of the power on-off rocker switch located at the lower left of the control panel, under the steam pressure gauge. The red indicator

Iight in the switch will come on and the boiler will begin to fill with water.

• Direct-steam-connected steamers are not equipped with self-generating boilers or "steam" switches. Therefore, these models

do not require the 5 minute boiler water fill time. nor is it necessary to push a "steam" switch to produce steam, as indicated in

step #3 below. As soon as the pressure gauge on the control panel registers 10 psi. preheating may begin. If you are

operating a direct-steam-connected steamer. "skip" step #3. and refer directly to step #4.

3. After about five minutes, the amber light in me "STEAM" switch will glow, indicating the water has reached a safe operating level in the boiler.

The "STEAM" switch can now be pressed (momentarily) in order to produce steam in the boiler. This will activate the energy source (electric

heaters. gas burners, or steam solenoid valve), and the amber light will go out The energy source cannot be activated until the boiler contains

sufficient water, indicated by the amber light. The "STEAM" switch must be pressed to restart the steamer after it is shut off for any reason

(including a momentary power interruption). No attempt should be made to operate the equipment during a power failure. Whenever the amber

Iight is illuminated, the heaters, steam supply, or burners are off, and no steam is being generated. (Note tor steamers containing, gas-fired

boilers only if the burners tail to ignite in four seconds, a safety circuit will de-energize the system. In this event, momentarily press the power

switch to the "off" position, then back to the "on" position. The "STEAM" switch's amber light should be on. Wait 5 minutes, then press the

"STEAM" switch to start burner ignition cycle once again.) In about 20 minutes the steam pressure gauge on the control panel should register

10 psi.

4. You can now preheat the cooking compartment(s). Cooking compartments should always be preheated before cooking.

NOTE: With a steamer/kettle combination, if both must be used at the same time, always heat the kettle first When kettle contents begin to

simmer and steam pressure returns the steamer compartments may be preheated.

5. To preheat close the compartment door by gently swinging it shut Set the electronic digital timer for one minute, in accordance with the

following timer setting instructions. It will be several minutes before the time display begins to count down. When the preheating is completed,

me steam will automatically shut off and a tour second alarm will sound.

Timer Setting:

Each Convection Steamer compartment is equipped with an independent electronic digital timer, which has a maximum setting of 99 minutes.

Each timer is connected to a temperature sensing device in the cooking compartment. THIS SENSOR WILL ALLOW THE TIMER TO COUNT

DOWN ONLY

will use, as the timer automatically compensates for food product defrosting and/or heat-up time.

The timer can be set when the "COOKING TIME" display shows "00" (double zeros) which are illuminated continuously (not flashing). The two

small. square pads below the timer display are pressed to set the timer. Press 1 to set one to nine (and zero) minutes for units digits (single

minutes). Press 10 to set ten to ninety minutes for ten's digit (multiples of ten minutes). Pressing continuously on either pad causes the digits to

change at a rate of digits per second. If you pass the correct digit, continue pressing the pad. The display will cycle from "9" back to "O." then

continue upward again.

The timer is activated (and steam enters the cooking compartment} when the "START/ cancel pad is pressed. Red LED- lights glow in the upper-

left comer of the pad and the lower-right corner of the time display when the timer is activated. REMEMBER, THE TIMER WILL BEGIN TO

COUNT DOWN ONLY AFTER THE COMPARTMENT REACHES PROPER COOKING TEMPERATURE. When the timer is counting down, the

red LED. light continuously flashes on and off at the lower-right corner of the display. Once the pre-set time has counted down to zero, an alarm

will sound for four seconds and the timer display will continuously flash "00" until the "start/CANCEL" pad is pressed. Once the timer is activated,

the time cannot be changed unless the "start/CANCEL" pad is pressed. Once pressed. the pad's LED will go out, any remaining time in the timer

will be cancelled, and the display will show "00 — not flashing, A new time setting can now be entered into the timer display.

EXAMPLE: To cook for 14 minutes: Press the "start/CANCEL" pad to be sure the timer display shows "00" and is not flashing. Press the 10 then

release it when the "1" appears in the display. Press the 1 and release it when the "4" appears in the display. Press the "START/cancel pad to

start the timer (note the illuminated red LED.'s in the pad and the time display). When the display counts down to zero. a tour second alarm will

sound, and the display will flash "00" (the LED.'s will go out}. Press the "start/CANCEL" pad to reset the timer, shown by continuously illuminated

"00" in the display (not flashing).

Automatic Cooking Operation:

To cook, place a pan of food in the compartment, set the desired cooking time and press the "START/ cancel" pad The timer will delay.

automatically compensating lor defrosting and/or food product heat-up time. If you have set the timer at 10 minutes, it may in fact take 11 on 2

minutes for the set

When the display counts down to zero. the four second alarm will sound, and the display will flash "00" (the LED's will go out). Press the

"start/CANCEL" pad to reset the timer, shown by continuously illuminated "00" in the display.

Manual Cooking Operation:

If a cooking cycle longer than 99 minutes is desired, do not use the timer. Just press the "MANUAL OPERATION" pad. located below the timer, to

start the flow of steam. You must press the pad again to shut off the steam. A red LED light in the upper-left comer of the pad illuminates nates

when the manual mode is activated and steam is flowing into the cooking compartment. THE TIMER CAN BE USED DURING THIS TIME. IT WILL

OPERATES AS STATED. EXCEPT IT WILL NOT TURN OFF THE STEAM AFTER THE ALARM SOUNDS.

The door may be opened for food inspection anytime during the cooking cycle, but KEEP HANDS OUT OF THE COOKING COMPARTMENT TO

PREVENT BURNS. Optimum steam heat transfer, and therefore a higher quality food product is achieved when shallow perforated uncovered

pans are used.

Boiler Shutdown:

The red-lighted power switch must be shut off for 3 minutes a minimum of once every 8 hours to automatically drain highly mineralized water from

the boiler, which reduces the formation of scale.

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Cleveland MKET-12-T Manuel de réparation Page 6

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